Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £40,882 per annum plus Tronc.
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).
• 50% F&B discount at our restaurants and bars (for your whole party).
• Start with 30 days holiday per year - incl bank holidays.

Candidate fit

• Be fanatical about standards and genuinely care about the quality of the food they prepare.
• Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly.
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment.

Known job details

• Pay: £40,882 per annum