Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £16 to £20 per hour, depending on experience.
• This is a busy, produce-led kitchen with a daily changing menu and strong standards across both lunch and dinner service.
• The restaurant has a relaxed style of service, but the food, execution, and consistency are taken seriously.
• Join a close-knit kitchen team, working across lunch and dinner service in a high-volume, walk-in restaurant.

Candidate fit

• The strongest fit would be a chef from a quality-focused background, such as.
• Modern Italian restaurants.
• Small, busy, chef-led restaurants.

Known job details

• Pay: £16 to £20 per hour