Chef de Partie

As a Chef de Partie, the work centres on they shape how we work together, how we support our partners, and how we make each guest feel welcome. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Known job details

• Pay: £36,000
• Shift: Weekends
• £36,000 per annum.

Likely focus of the role

• They shape how we work together, how we support our partners, and how we make each guest feel welcome.
• Plan menus that are in line with client and customer needs.
• To produce food in a timely fashion to ensure smooth service to the customers.

Requirements mentioned

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.