Chef de Partie

This Chef de Partie role is focused on the Chef de Partie will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. It would suit someone who can bring careful technical judgement and practical problem-solving to the role.

What the work leans on

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights. We’re proud to share that Origin Kensington has been awarded 2 AA Rosettes for culinary excellence.

Service work involved

• The Chef de Partie will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard.
• Oversee your section to ensure smooth, efficient daily operations.
• Conduct daily checks to ensure cleanliness, organisation and proper maintenance of equipment and work areas.

Hospitality skills and experience

• Ensure all mise en place is completed on time and to the required standard for each service period.
• Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
• Excellent knowledge of culinary techniques, ingredients, and modern cooking practices.

Practical details

• At Origin Kensington, we believe in crafting dishes that pay homage to the quality of our ingredients.