Chef de Partie

This Chef de Partie opportunity in Victoria, London sounds like something you want to is built around supporting kitchen leadership, service flow, and food quality across service-by-service operations. It would suit someone who can bring tOZI Victoria was recently voted in UK’s top 100 restaurants (Open Table award) to the role.

Who the work supports

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting. If this little hidden gem tucked away in Victoria, London sounds like something you want to be part of, apply today and let the fun begin!

How support shows up

Supporting kitchen leadership, service flow, and food quality across service-by-service operations. Be fanatical about standards and genuinely cares about the quality of the food they prepare. Build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.

The approach that fits

TOZI Victoria was recently voted in UK’s top 100 restaurants (Open Table award).

Job details

• Start with 30 days of holiday per year - including bank holidays, increasing with years of service.
• 50% F&B discount at our restaurants and bars (for your whole party).
• 24/7 access to our Employee Assistance Programme.
• It is anticipated you will receive from £14.46 (minimum contracted rate) to £17.00 (rate inclusive of TRONC) per hour worked – inclusive of an independently administered TRONC allo.