Chef de Partie

Chef de Partie focuses on ·take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.

What the role involves

• ·Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
• Maintain quality across all stages of food preparation and presentation.
• ·Manage stock for your section, including ordering supplies and maintaining appropriate levels.
• ·Keep equipment and tools in your section clean, organised, and in safe working condition.
• ·Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.
• Have proven experience in a professional kitchen, ideally within a hotel environment.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• ·12 complimentary nights a year across Hyatt Hotels worldwide.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge.