Chef de Partie

Chef De PartieTucked away behind Highbury & Islington, we’re 5 minutes from the tube, we are one of Islington's best kept secret. We are a well used refreshment stop for those on their way to the Emirates Stadium, with match days being our busiest days. We are a fast paced pub, with winter months being just as busy as summer ones. Teamwork is key during the busier times, with communication skills being a high priority. We are a great team to work with, we like to have fun while working hard to give our customers a great experience! Nearest public transport – Highbury & Islington.

What we offer our Chefs de Partie:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.

Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.

Access to our Culinary Masterclasses to sharpen your skills.

20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

Have experience championing excellent service through quality food

Demonstrate a passion to deliver fantastic food every time

Be an active hands-on Chef de Partie / Kitchen Supervisor

Show willingness to learn new skills, be an active team player with excellent communication skills

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams