CHEF DE PARTIE

This Chef de Partie role is focused on prepares in advance food, beverages, materials, and equipment needed for the service. It would suit someone who can bring supporting kitchen leadership, service flow, and food quality across service-by-service operations to the role.

Why this role may suit you

We’re rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Flexibility to work varied shifts such as early mornings, evenings, and weekends.

What you would be doing

Prepares in advance food, beverages, materials, and equipment needed for the service. Provide direction to the Kitchen staff, including Commis/Breakfast Chefs and Kitchen Porters.

The working style that fits

Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

What you need

• 3 Years of experience as a Chef de Partie or Breakfast Chef in the hotel industry.
• Proven supervisory experience gained through working in a busy kitchen operations.
• Level 3 Supervising Food Safety or equivalent qualification.

Practical information

• We’re looking for a talented and dedicated Chef de Partie (CDP) to join our kitchen team.
• As well as support in controlling supplies, minimising waste, and maintaining kitchen cleanliness.
• Do you have a passion for cooking and experimenting with flavours?
• Instantly access a portion of the pay you’ve already earned.

Job details

• Benefits mentioned: Pension, Holiday allowance, Training