Chef de Partie

Chef de Partie focuses on to assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.

What the role involves

• To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
• To carry out the smooth and efficient running of your section as appropriate.
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To treat members of the team at location as you would expect to be treated.
• To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous.
• To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.
• We serve more than just a meal in our kitchens, so are you the exceptional Chef De Partie we’re looking for?
• At our site, we provide 1,200 meals daily with the help of a dedicated chef brigade of eight and a total team size of 30.
• Our staff works on a 5/7 shift pattern, blending evening and early shifts, and alternate weekends.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures.

Known job details

• Pay: £25,760 per annum