Chef de Partie

Chef de Partie focuses on the ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.

What the role involves

• The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
• If at any point throughout our process you require reasonable adjustments, please contact.

Skills and requirements

• Be responsible to ensure that all food items are prepared, presented and served to the standard required under the guidance of the Kitchen Managerf.
• Check items supplied are to the standard and quality required.
• To be flexible in your approach, and able to assist any other members of the kitchen brigade when required.

Confirmed role details

• Extra days holiday for your birthday.
• Salary/Benefits Competitive Salary Plus Benefits.
• Contract type Permanent.
• Hours Part Time.

Candidate fit

• The successful applicant for this role will deliver excellent customer service, have a positive ‘can do' attitude, be willing to learn and show that they care.

Additional role context

• Thames Riviera , The Bridge Bridge Road, Maidenhead, Berkshire, SL6 8DW.
• Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 B.
• To succeed in the role of Breakfast Cook you will need the following qualities and skills.