Chef de Partie

As a Chef de Partie, the work centres on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Pay: £32,500
• Shift: Weekends
• Chef de Partie, £32,500 per annum, Events & Hospitality Venue, 40 hours/Straight Shifts.
• Rotating shift patterns, latest finish 9pm.

Likely focus of the role

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.