Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• A well-established golf club is seeking a creative, enthusiastic and reliable Chef de Partie with a genuine passion for cooking with fresh, quality ingredients.
• This is an excellent opportunity for a hands-on chef who enjoys producing great food for a discerning membership in a friendly, professional environment.
• Work closely with the Head Che.
• All candidates should make sure to read the following job description and information carefully before applying.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork