Chef de Partie

Chef de Partie focuses on provide a wide range of intricate pastry goods across the hotel.

What the role involves

• Provide a wide range of intricate pastry goods across the hotel.
• This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, banqueting and events.
• This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantl.
• Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork