Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Cleanliness standards of the kitchen and exceeding local health and safety.
• Directing and assisting the various sections within the kitchen.
• Providing an outstanding food experience for all our guests and have a genuine.

Confirmed role details

• And food & beverage discounts across 7,300 Marriott hotels worldwide.

Candidate fit

• Prepare all dishes on hotel menus, ensuring smooth and.
• Preparing food to the quality and standards of the Head Chef.
• Standard of food and hygiene according to the company policy.

Additional role context

• As the #1 leader in.
• Hospitality worldwide, Marriott International has 8100+ hotel properties and 30.
• We’re in 133 countries and territories, and we’re still.