Chef de Partie

This Chef de Partie role is focused on supporting kitchen leadership, service flow, and food quality across service-by-service operations. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

How the role is set up

Is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. To Support Head chef/Sous Chef in delivering required standard of food, and kitchen operation.

Where someone would start

Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

Job details

• MUST be able to provide 5 years of working history in UK & UK address history.
• Will be made permanent upon gaining references for full pass.
• 2 early – 4:45am-14pm, 2 lates – 14pm-22:30pm, 2 off (4 on 2 off).
• Start date from 5th May 2026.

Requirements mentioned

• Food Hygiene certificate