Chef de Partie

Chef de Partie focuses on manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness.

What the role involves

• Manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness.
• Operational Leadership: Overseeing kitchen activities.
• Food Quality & Safety: Ensuring food hygiene standards, allergen compliance, and food safety management systems are rigorously followed.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Ensure all dishes are prepared and presented to the highest quality.
• Customer Focus: Addressing guest requirements with professionalism.
• Have in-depth knowledge of food safety regulations.
• Have the ability to work in a fast-paced, high-pressure kitchen environment.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• As part of our kitchen team, you will have a passion for great food, an eye for detail and the drive to maintain and improve standards.
• As a Chef de Partie, you'll support the Head Chef and Sous Chef in overseeing daily kitchen operations.
• In the Head Chef's absence, you'll take the lead, ensuring service excellence and fostering teamwork.