Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• At Crowne Plaza Marlow, we pride ourselves on delivering exceptional guest experiences through quality, consistency, and a passion for great food.
• We are now looking for a Senior Chef de Partie to join our talented kitchen team.
• Check below to see if you have what is needed for this opportunity, and if so, make an application asap.