Chef de Partie

As a Chef de Partie, the work centres on clean, host, or coordinate service according to the role focus. It would suit someone who can bring pace, food quality, hygiene standards, and reliable teamwork to the role.

Where the work sits

Open from 11am until late, W Lounge will showcase the best of Gaelic produce in its food offering, complimented with innovative beverage concepts. Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Service work involved

Clean, host, or coordinate service according to the role focus. Chef de Partie focuses on prepare. Supporting management in coaching and training more junior members of the team.

What helps in this service setting

Pace, food quality, hygiene standards, and reliable teamwork.

Practical details

• Additional detail: Training or development support may be provided.

Hospitality skills and experience

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Job details

• Benefits mentioned: Training