Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• 34-40 hours per week on average.
• £13.00 £14.00 per hour (DOE).
• Employment Type: Full-Time, Permanent, Live in available.
• We are currently recruiting for a talented and motivated Chef de Partie to join the kitchen team at a beautiful 4-star hotel set in the heart of Derbyshire.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• All candidates should make sure to read the following job description and information carefully before applying.