Chef de Partie
Job description
This Chef de Partie opportunity with Hickory’s Smokehouse is built around 24/7 wellbeing support & a culture that truly values work–life balance. It would suit someone who can bring positive attitude and strong team ethic to the role.
How the role is set up
Start the next chapter of your hospitality career as a Chef at Hickory’s Smokehouse, proudly crowned Best Pub Employer 2025 at The Publican Awards. £250k bespoke-built kitchen with USA-imported smokers.
Where someone would start
24/7 wellbeing support & a culture that truly values work–life balance. This is a hands-on kitchen role where you’ll cook fresh food from scratch, work with authentic BBQ smokers and develop real chef skills — with clear progression and industry-leadin. Supporting smooth service-by-service kitchen or service operations.
What helps someone build confidence
Positive attitude and strong team ethic. Calm and organised in a fast-paced setting.
What is expected
- Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen.
Job details
- Free team food on shift & a birthday meal on us – huge BBQ menu with endless possibilities.
- Up to £16.11 per hour, including Tip Jar (up to £3.00 per hour in tips).
- Additional detail: Training or development support may be provided.
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