Chef de Partie

The Chef de Partie position centres on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Role overview

Salary: [[SALARY_0]] OTE (base salary ([[SALARY_1]]) + projected gratuities)Hours: Full-time, 45 hours per week, including some weekends 0700-1630. We're looking for a talented Chef de Partie to join a dynamic kitchen team committed to quality, sustainability, and creativity.

Service work involved

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Hospitality skills and experience

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.

Job details

• Are you a passionate chef who loves working with fresh, seasonal ingredients and delivering exceptional food?
• Shift pattern: Weekends.