Chef de Partie

Chef de Partie focuses on chef de partie focuses on in one chef de partie role you will mainly assist in the running of the award winning brasserie restaurant and will support the renowned exec chef.

What the role involves

• Chef de Partie focuses on in one chef de partie role you will mainly assist in the running of the award winning brasserie restaurant and will support the renowned exec chef.

Skills and requirements

• An ambitious, enthusiastic, experienced chef de partie or demi chef de partie with 2 – 4 years experience working in high-quality fresh food kitchens.
• Flexibility to work evenings, weekends and holidays as required.

Confirmed role details

• Salary package is based on 48 hr week and includes expected tronc.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• Employee referral scheme.
• Share of service charge monthly.
• Two Chef de Partie positions are available at a luxury country hotel which has a great reputation for offering its guests high quality award winning dining.