Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• It's our people who provide the excellent experience we offer to all our guests.
• Must have previous experience at a similar level gained within a high quality catering operation.
• Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate.
• Educated to GCSE Standard or the equivalent including English and Maths.

Confirmed role details

• Typical shift patterns are, 6am to 2pm, 11am to 7pm and 12pm to 10pm.
• Time position is £30,910.00.
• We offer a range of benefits including free staff meals, employee discounts, credit card tips, 29 days holiday plus your birthday and opportunities for career progression and devel.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• To assist in the supervision of the kitchen to ensure the Hastings standards of preparation and presentation are maintained.
• To assist in the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen function.
• To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.

Known job details

• Pay: £30,910