Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

Confirmed role details

• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• Allowing you to take time off for key life events.
• As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty.
• Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand.
• We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
• As part of the Aimbridge team, you will have access to industry leading benefits that include.