Chef de Partie

As a Chef de Partie, the work centres on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Known job details

• Pay: £15.00 per hour
• Contract: Full-time
• Heritage Portfolio are looking for a skilled.
• Royal Botanic Garden Edinburgh.
• With an emphasis on fresh, made from scratch cooking, our culinary team execute outstanding retail and event catering designed to showcase the best of seasonal and.

Likely focus of the role

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.