Chef de Partie

Plough Inn Oxford, England May 11, 2026

Type Temporary
Pay Not listed
Work Onsite

Chef de Partie focuses on demonstrate a passion to deliver fantastic food.

What the role involves

  • Demonstrate a passion to deliver fantastic food.

Skills and requirements

  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Have experience championing excellent service.

Confirmed role details

  • Company Pension Scheme.
  • 28 Days holiday per year.

Candidate fit

  • pace, food quality, hygiene standards, and reliable teamwork

Additional role context

  • Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.
  • Best quality traditional British pub food meets square pizzas & shuffleboard in this historic venue.
  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Career guide

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