Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Kitchen experience, ideally in a professional restaurant environment.
• For food, seafood, and delivering high-quality dishes.
• Staff meals and generous discounts across Rick Stein Restaurants, Rooms.
• Training and development, including culinary skills, menu knowledge, and.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• If you love cooking, take pride in high standards, and enjoy.
• And cooking dishes to the high standards that define Rick Stein.
• The Head Chef and Sous Chef in running the kitchen smoothly.