Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• An unforgettable holiday experience amidst 18 acres of Lake District National Park, Another Place offers private lake shore and views over Ullswater and the fells.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Demi Chef de Partie - Kitchen, Prep.
• Another Place Hotels a place to take your hospitalitycareer to new heights.
• For our guests, how their stay makes them feel is crucial.