Chef de Partie

This Chef de Partie opportunity is built around preparing, cooking, and presenting dishes to a consistently high standard. It would suit someone who can bring this is a hands-on position suited to a chef who is passionate about quality food, consistency, and teamwork within a professional kitchen environment to the role.

Where the work sits

Running and maintaining a designated section during service. Assisting in the training and development of junior chefs.

How the role works day to day

Preparing, cooking, and presenting dishes to a consistently high standard.

What helps in this setting

This is a hands-on position suited to a chef who is passionate about quality food, consistency, and teamwork within a professional kitchen environment. Strong technical skills and attention to detail.

Practical details

• Straight shifts within a 40-hour working week.
• Tips and bonuses of approximately £1,000 per year.
• Competitive salary of £27,000-£29,000 (dependent on experience).
• The opportunity to work in a scenic Lake District location with a supportive team.

What needs to be in place

• Ability to remain calm and efficient during service.
• Proven experience as a Chef de Partie or Senior Chef de Partie.

Job details

• Benefits mentioned: Training