Chef de Partie

This Chef de Partie role is focused on work closely with kitchen staff to ensure adherence to recipes, portion control, and presentation standards. It would suit someone who can bring uphold high standards of cleanliness and hygiene, promoting a sanitary and organised workspace to the role.

How the role is set up

Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move.

Service work involved

Work closely with kitchen staff to ensure adherence to recipes, portion control, and presentation standards. Ensure compliance with legal requirements under the Health & Safety Act 1974 and food hygiene regulations. Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

What helps in this service setting

Uphold high standards of cleanliness and hygiene, promoting a sanitary and organised workspace. Leading by example and contribute to a positive and collaborative working environment within the kitchen. Work closely with all departments within Rockwater to ensure seamless operations and effective communication.

Hospitality skills and experience

• It's a lifestyle, an experience, and a home away from home.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Job details

• Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midd.
• Competitive .50-£3.50 per hour on top of your basic pay (Based on last 3 months).
• Wagestream - Access your pay early.
• Employee referral scheme.