Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Proven experience working in as a Commis Chef or similar role.
• Our drive and belief in our people, means that we always strive to supercharge our team’s careers.
• We work together as a team to lead by example, protecting the planet and supporting local communities.
• If you are motivated and hungry to learn, we can work together to develop your potential.

Confirmed role details

• Title: Junior Chef de Partie (Part Time).
• £ per hour - Tuesday, Wednesday and Thursday 7:30 - 15:00 ( hours unpaid break) some overtime available.
• 28 Days holiday including bank holidays pro-rata.
• 3 days grandparent leave.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Assist/support all colleagues where necessary.