Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Our companys current portfolio includes brands such as Holiday Inn and Holiday Inn Express located across the UK, Europe and the Caribbean.
• Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London.
• Have the opportunity to join a developing employer who has the pa.
• Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.