Chef de Partie Required – Tunbridge Wells (Temp to Perm)

Daniel Owen Tunbridge Wells, England Posted Apr 6, 2026

Contract
GBP 16 per hour
Onsite

Job description

Chef de Partie Required - Tunbridge Wells (Temp to Perm)

LDN1_1775549129 Posted: 07/04/2026

Chef de Partie Required - Tunbridge Wells (Temp to Perm)

We are currently seeking a reliable and skilled Chef de Partie to join our team at an Approved Premises in Tunbridge Wells. This is a temporary to permanent opportunity, ideal for someone looking for consistent weekend work with the potential for a long-term position.

Position Details:

  • Pay: £16.00 per hour
  • Hours: 12:00pm - 6:00pm
  • Days: Every weekend or every other weekend (Saturday & Sunday)
  • Legal Compliance Requirements:

  • Food Safety Certificate Level 2
  • Enhanced DBS
  • Food Allergens Certificate
  • Uniform & Equipment:

  • White chef jacket
  • Black trousers
  • Steel toe safety shoes
  • Chef hat or skull cap
  • Butcher's apron
  • Own sharp knives (must be safely stored in a knife roll/case - not wrapped in cloth)
  • Key Responsibilities:

  • Work effectively within budgetary constraints
  • Maximise profitable sales through food service brands
  • Plan and cost menus in line with company and client specifications
  • Maintain and continuously improve food quality and hygiene standards
  • Prepare and deliver all restaurant and hospitality services
  • Ensure compliance with company and client specifications
  • Stay up to date with relevant legislation
  • Meet and exceed client and company expectations
  • Respond to reasonable requests from management or clients
  • Support staff recruitment, training, development, and motivation
  • Ensure proper storage of all products, equipment, and materials
  • Deliver a consistent level of service in line with company standards and contract requirements
  • This is a great opportunity for a dedicated Chef de Partie looking for flexible weekend work within an Approved Premises, with the possibility of a permanent role.

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