Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £35,000 salary + service charge & tips.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• £35,000 + Tips + Live-In Available.
• Are you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen?
• Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.

Known job details

• Pay: £35,000