Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £40,641 per annum + Benefits + Service Charge Included.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Working as part of a large and talented brigade, youll be exposed to a diverse range of international cuisines, fresh seasonal produce.
• Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.

Known job details

• Pay: £40,641 per annum