Chef de Partie
Chef de Partie focuses on supporting the sous chef during busy services.
What the role involves
- Supporting the Sous Chef during busy services.
- Maintaining high standards of hygiene and presentation.
Skills and requirements
- Previous experience as a Chef De Partie or strong Demi Chef.
Confirmed role details
- Own transport is essential due to location.
Candidate fit
- Contribute to a positive and professional team culture.
Additional role context
- This privately owned dining pub is passionate about looking after its team and offers a supportive kitchen environment with excellent opportunities to grow.
- Career progression working alongside a talented Chef Patron.
- 45-hour working week.
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