Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• My client a beautiful award winning beachfront boutique hotel in East Sussex is currently looking for a Chef de Partie to join the back of house team.
• Blending the honesty of great cooking using the very best ingredients with vintage coastal nostalgia, former Michelin trained chef leads the kitchen.
• His menus feature classic brasserie dishes, some to share, highlighting local, seasonal produce.