Chef de Partie

Chef de Partie focuses on as a chef de partie you get to oversee a section of the kitchen.

What the role involves

• As a chef de partie you get to oversee a section of the kitchen.
• Preparing, cooking and presenting dishes within your speciality.
• Helping the sous chef and head chef to develop new dishes and menus.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• My client near St Ives are looking for a Chef De Partie to join their busy Kitchen Team.
• Managing and training any demi-chef de parties or commis working with you.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.