Chef de Partie

As a Chef de Partie, the work centres on collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. It would suit someone who can bring works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution to the role.

Known job details

• No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
• Up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide.
• Guaranteed minimum of 30% off for your Friends & Family.
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more.

Likely focus of the role

• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external au.
• Proven experience in a relevant role in a busy kitchen.