Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Excellent opportunities for career development across our diverse brand portfolio.
• Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.
• This is your opportunity to take on a leadership role in a kitchen that values creativity, quality, and passion.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• At Carluccio’s, we’re all about authentic Italian cuisine made with passion and precision.
• Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special.
• This is a great opportunity for a skilled chef ready to take on more responsibility and grow their expertise.