Chef De Partie / Sous Chef

The Chef De Partie / Sous Chef position centres on supporting the Head Chef in developing and maintaining a strong, efficient team. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Pay: £12.71 - £14 per hour
• Contract: Temporary
• Work model: Remote
• Full-time position (minimum 40 hours per week).
• Temporary position with the opportunity to become permanent.
• £12.71 - £14 per hour, depending on experience.
• Free on-site parking.

Likely focus of the role

• Plan and document daily kitchen requirements prior to service.
• Supporting the Head Chef in developing and maintaining a strong, efficient team.
• Resolving customer feedback and complaints promptly and professionally.

Requirements mentioned

• Proven experience working in banqueting or large-scale functions.
• Strong knowledge of kitchen operations, processes, and equipment.
• Ability to follow instructions effectively and work independently when required.