Chef de Partie

Chef de Partie focuses on we want you to be part of a great and diverse team working together to provide great products to our guests in the restaurant, bar or conference departments.

What the role involves

• We want you to be part of a great and diverse team working together to provide great products to our guests in the restaurant, bar or conference departments.
• Know the EHO requirements and be able to ensure the team do to.
• Supervise and participate in the preparation of food for all the Food and Beverage outlets.
• Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
• Ensure the control of costs and productivity.
• Keeping the team up to date about departmental, hotel and company activities through daily communications.

Skills and requirements

• Deliver a great experience.

Confirmed role details

• Talent referral scheme: earn yourself a bonus for recommending a friend to join us.
• The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support.
• Flexiblility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings (no split-sh.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Ongoing job-related training programmes with clear paths for progression.
• Exceptional Chef de Partie looking for their first Junior Sous Chef position.
• Background in branded hotels or restaurants is preferred – so you will understand how we work.