Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £29,500 per annum (based on 40 hours per week).
• Overtime: Paid hourly for all hours worked over 40 per week.
• 5 days out of 7 (including evenings and weekends).
• Accommodation: Live-in available on-site - £38.

Candidate fit

• We are currently looking for a talented and reliable Chef to join our kitchen team based on the outskirts of Southampton.

Known job details

• Pay: £29,500 per annum