Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• This unique venue offers a large dining room, bar, covered terrace, garden, and several letting rooms.
• It is an extremely popular establishment with a large following of local guests who return week after week to enjoy their superb cuisine.
• Currently they are looking for a talented Demi Chef de Partie to work alongside the brigade of 8-10 Chefs.
• Make your application after reading the following skill and qualification requirements for this position.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork