Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• 08:00 – 17:30 and 13:30 – 23:00.
• £32,361.84 per annum.
• 30% discount on overnight stays and spa days.
• Discounts on food, drink and retail across our venues.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.
• Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa.
• Assisting with the daily operations of the kitchen.

Known job details

• Pay: £32,361