Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Pastry chef de partie required for a busy kitchen in Bury St Edmunds area.
• If the following job requirements and experience match your skills, please ensure you apply promptly.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• This kitchen is busy all day, they cook eveything fresh and has a great standard.
• They make all the pastry inhouse including afternoon teas and they also make some bread as well.
• The pastry chef de partie will run the pastry section in the kitch.