Chef de Partie

Chef de Partie focuses on clean, host, or coordinate service according to the role focus.

What the role involves

• Clean, host, or coordinate service according to the role focus.
• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• A Chef de Partie who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard.
• The ability to work well under pressure in a busy kitchen environment is essential for this role.
• Suit a Chef de Partie who is flexible and has good all round skills on each section of the kitchen.
• A committed commis Chef or Chef that wants a position where they will be trained in a fresh food Kitchen.

Confirmed role details

• Company Pension.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• 4 Day working Week.
• The Group HR Manager of award winning hotels, is seeking a Chef de Partie to join the team of 8 chefs working in the kitchen at one their golf properties, located near a Suffolk se.
• The property has a separate brasserie style restaurant and busy wedding and conference facilities.