CHEF DE PARTIE

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Employer: Award-Winning Destination Restaurant.
• Up to £40,000 Package.
• The kitchen offers a fast-paced but supportive environment where chefs are encouraged to develop their skills and progress their careers.
• Competitive salary + service charge.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £40,000 Pa