Chef De Partie

Chef de Partie focuses on running your own section in a 2 aa rosette kitchen with the highest standards.

What the role involves

• Running your own section in a 2 AA Rosette kitchen with the highest standards.
• Creating seasonal dishes that reflect sustainability and provenance.
• Supporting the kitchen’s smooth day-to-day operation, with some input into menus.
• Collaborating closely with suppliers and producers who care as much as you do.
• This is an incredibly exciting time to join the kitchen team, with a £250,000 renovation about to begin.
• This offering state-of-the-art equipment, more space, and the perfect environment for chefs who want to progress!

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Due to the location of the hotel, you will need your own mode of transport.
• £35,816 per annum plus circa £2,000 service charge.
• Temporary shared live-in accommodation (up to 2 months).
• 29 days of holiday.

Candidate fit

• Positive work-life balance – no lunch service in the main restaurant.

Additional role context

• We are delighted to be assisting one of the UK’s most spectacular 5-star hotels in their hunt for a passionate Chef De Partie to join their culinary team.
• This is your chance to be part of a well-established restaurant that champions sustainability and local sourcing, with a big focus on minimising waste and maximising flavour.
• If you’re all about fresh thinking, farm-to-fork principles, and future career growth, this is an excellent opportunity for you.

Known job details

• Pay: £35,816 per annum