Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Bespoke training and development through our Stepping Stones programme.
• Access to the Employee Assistance Program with Hospitality Action.
• Up to £1, Referral Bonus.
• 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• On Target .50 (Inclduing Tronc).
• At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.